Close

Trouble-Solving Fried Food Shop (Yuhua Branch)

小吃快餐 · ⭐ 3.8

Building 6, Unit B, Jiayu Shengshi Huazhang, Changsha Avenue (Floors 108–111, facing east)

Dishes

• 

  Cabbage Skewers

  Cabbage skewers are made by slicing cabbage into strips or slices, threading them onto bamboo skewers, and then marinating before grilling or frying. Main ingredient is cabbage, with seasonings like salt, soy sauce, and chili powder. High heat softens the cabbage and adds a smoky aroma.
• 

  Large Pork Belly Skewers

  Large pork belly chunks marinated and grilled on skewers, offering a savory and tender bite.
• 

  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
• 

  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Old Changsha Pork Sausage

  A traditional Hunan snack made by stuffing seasoned pork into sausage casings and steaming it, resulting in a rich, savory flavor.
• 

  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
• 

  Street Food Blood Sausage

  A popular street snack made from blood, starch, and seasonings, steamed or grilled and often served with sauce or chili powder.
• 

  Leek Skewers

  Leek skewers are made by threading fresh leeks with meat or vegetables and grilling them, resulting in a savory and aromatic dish popular in summer barbecues.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews