Huiwei Xian · Chaowei Soup Noodles Family (Shiji Road Store)
小吃快餐 · ⭐ 3.4
Unit 101, No. 51-1 Shiji Road, Zhongshan Eighth Road
Dishes
Signature Pork Offal Noodle SoupA savory soup made with fresh pork offal and pork bones, served over smooth rice noodles for a rich, comforting meal.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Pork Rib Rice Noodle DishA savory dish featuring pork ribs and rice noodles, often stewed or stir-fried for rich flavor.
Beef Meatball Rice NoodlesBeef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and mixing before steaming or boiling into shape. Rice noodles are pre-soaked fine rice strands, typically blanched with hot water. Combined and simmered in broth or water, the flavors blend harmoniously.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Special Pork Rib RiceSpecial spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add葱姜蒜 and spices for enhanced flavor. Rice can be served separately or together with the ribs.
Special Beef Brisket RiceA flavorful dish featuring tender beef brisket simmered with vegetables and served over steamed rice, offering rich taste and satisfying texture.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.