96 Zhou Wang (Jianyang Store)
小吃快餐 · ⭐ 3.4
No. 156, North Section of Hongjian Road, Building 4, Unit 2, Floor 1, No. 9
Dishes
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Braised Pork Trotters with White RadishBraised pork trotters with white radish is a traditional Chinese dish made with pork trotters and white radish. The pork trotters are rich in collagen, while the white radish is sweet and crisp, making this dish nutritious and delicious.
Purple Sweet Potato Corn PorridgeA sweet and nutritious porridge made from purple sweet potato and corn, ideal for breakfast or health-conscious meals.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and sometimes salted egg yolk, wrapped in bamboo leaves and steamed.
Vegetable and Pork Rib PorridgeA comforting porridge made with pork ribs and fresh vegetables, simmered slowly for a rich, savory flavor.
Fragrant Sauce Pork BunSteamed bun made with fermented dough filled with seasoned pork and fragrant sauce. Soft texture with rich sauce aroma and juicy, savory meat filling.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.