Little Boy Gourmet City (Bishui Shangcheng Branch)
其他美食 · ⭐ 3.3
Building 19, Bishui Shangcheng
Dishes
Original Rice BallA rice ball made with plain rice and seasoned fillings, wrapped in bamboo leaves or seaweed for a mild and satisfying taste.
Cumin Fish Ball Rice BowlA flavorful rice bowl featuring tender fish balls seasoned with cumin, served over steamed rice for a savory and aromatic meal.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Fried Egg Rice BallFried egg rice ball is a simple and tasty dish made by mixing fried eggs with rice, then shaping it into balls or wrapping in lettuce.
Pan-Fried Pancake Rice WrapA creative dish combining Chinese-style pancakes with rice, filled with scrambled eggs, vegetables, and meat for a savory, satisfying bite.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Vegetable Rice WrapA dish made by wrapping seasoned rice and vegetables in fresh leaves, offering a light and flavorful meal.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Sausage Rice BallSausage rice ball is a Chinese snack made by mixing sausage slices with rice, wrapping in bamboo or lotus leaves, and steaming for a fragrant, savory dish.