Close

Pusiu Su Su (Joyful Gathering Restaurant)

素食 · ⭐ 4.8

Unit 101, Level 1, Huanle Hui 100FUNCITY, No. 77 Yutai Road (on Nanjiao Street, south of the east entrance of Huanle Hui Plaza; next to Tianfu Ming Tea)

Dishes

• 

  Cabbage and Beef Delight

  A hearty dish made with cabbage and beef, slow-cooked to perfection for a rich, savory flavor.
• 

  Boiled Three Kingdoms

  Sichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
• 

  Yu Fragrant Vegetarian Noodles

  A refreshing cold dish made from shredded tofu skin, carrots, and cucumber, tossed in a spicy-sour sauce.
• 

  Brown Rice

  Brown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
• 

  Delicious Vegetarian Sausage

  A flavorful vegetarian sausage made from tofu skin filled with seasoned vegetables like mushrooms, wood ear, and carrots, then steamed to perfection.
• 

  Lotus and Abundance

  A Chinese dish made with lotus root, pork, and mushrooms, stir-fried to a crisp and savory finish.
• 

  Wild Bamboo Shoots Braised with Mock Meat

  Wild bamboo shoots and mock meat are gently braised together, resulting in a rich, savory dish with tender textures and deep umami flavor.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
• 

  Tangerine Peel Coixseed Red Bean Porridge

  A nourishing porridge made with tangerine peel, coixseed, and red beans, known for its sweet taste and health benefits like digestion support and dampness removal.
• 

  Braised Pork Ribs with Green Peas

  A dish featuring pork ribs braised with green peas, offering a savory and tender flavor.
• 

  Spicy and Fragrant Green Beans

  Fresh green beans are blanched and stir-fried with chili, garlic, and seasonings. Crisp texture with rich spicy flavor, featuring distinct Sichuan taste.

Reviews