Yongli Zhao Family BBQ (Tian'e Castle Branch)
烧烤 · ⭐ 4.4
No. 463 South Cuifeng Road, OCT Swan Castle
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Beijing Snowflake BeefBeijing Snowflake Beef is a dish made with high-quality beef shank, combined with scallions, ginger, garlic, and other seasonings, then simmered. The meat is tender, with a rich flavor.
Legend Aromatic Mouth FishA legendary fish dish made with fresh carp, stir-fried with special spices and chili, delivering a rich, spicy, and aromatic flavor.
Traditional Grilled Meat TendonsA Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
Pumpkin Eight Treasure RicePumpkin Eight Treasure Rice is made by hollowing out a pumpkin as a container, filled with sticky rice, red bean paste, lotus seeds, red dates, walnuts, raisins, and longan, then steamed. It has a golden color and a soft, sweet taste.
Warming Noodle SoupWarm stomach noodle soup is made by mixing flour with water to form dough, then rolling it into small dumplings. It's cooked with eggs, greens, and scallions. Boil water, add the dumplings until they float, then pour in beaten eggs to form egg flowers, finally add vegetables and seasonings to finish cooking.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Live Fish DishA dish featuring fresh fish steamed with ginger, scallions, and garlic to highlight its natural flavor and tenderness.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Spicy Potato SlicesA crispy Chinese cold dish made with thin potato slices fried and tossed in a spicy seasoning blend.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Fennel and Pancake SaladA refreshing salad made with fresh fennel and pancake strips, seasoned with garlic, soy sauce, and sesame oil.
Xi'an Oil-Poured Chili FishXi'an oil-poured chili fish is a Shaanxi specialty dish made with fresh fish and chili, Sichuan pepper, scallions, ginger, and other seasonings, then poured with hot oil. The fish is tender, with a spicy and fragrant flavor.
Sour Spicy Cabbage Stir-Fried NoodlesA Chinese home-style dish made by stir-frying cabbage and noodles with garlic, chili, and savory seasonings for a tangy and spicy flavor.