Shu Da Ge · Crawfish · Stir-Fried Dishes (Huayu Plaza Store)
小吃快餐 · ⭐ 3.6
No. 789 Shangshahepu Street
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Sichuan Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns and chili, a signature dish from the Sichuan province.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Wuhan Oil-Steamed Large ShrimpA Hunan specialty dish made with fresh large shrimp, stir-fried in oil with garlic, ginger, scallions, and a secret sauce, resulting in tender, flavorful shrimp with rich, spicy broth.
Hubei-style Garlic LobsterFresh lobster stir-fried with garlic, chili, and spices, creating a rich, aromatic, and spicy dish popular in Hubei cuisine.
Charcoal-Grilled Lamb LegA succulent lamb leg marinated and slowly grilled over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
Grilled Lamb LegCharcoal-grilled lamb leg features tender lamb legs marinated and slowly roasted over charcoal until golden and crispy. The preparation method preserves the original flavor of the lamb, enhanced by unique spices that create an enticing aroma.
Golden Lake Garlic ShrimpFresh shrimp stir-fried with abundant garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.