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Yuyuan Hui Catering

其他美食 · ⭐ 4.2

100 meters south of Gongdesi Bridge, Xianghongqi Road

Dishes

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  Southeast Asian Shrimp Combo

  South Sea Shrimp Duo features fresh large shrimp cooked with coconut milk and lemongrass, a signature Southeast Asian flavor. The shrimp is marinated and pan-fried or stir-fried, while another portion is served in curry sauce for a dual-flavor experience. Served with rice or bread.
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  Enoki Mushroom with Baby Bok Choy

  Sautéed with enoki mushrooms and baby bok choy, sliced enoki mushrooms are stir-fried with washed baby bok choy and seasoned appropriately to preserve the natural flavors.
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  Hawthorn Pork Ribs Bites

  Sour haw pork ribs is a dish featuring pork ribs simmered with sour haw slices, absorbing the fruit's tangy aroma. The meat becomes tender and fragrant, enhanced by seasonings and sugar for balanced flavor.
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  Yuyuan Braised Pork

  Yuyuan Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then braised. It has a red color, is rich but not greasy, and has a delicious taste.
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  Crispy Duck in Imperial Garden Style

  Yu Garden Crispy Chicken features a whole chicken marinated and coated with a special crispy batter, then deep-fried until golden and crunchy on the outside while remaining tender and juicy inside.
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  Almond-Scented Slow-Cooked Beef Short Ribs

  Beef short ribs slowly stewed over low heat, flavored with apricot or almond for tender meat and rich taste. Ingredients: beef short ribs and apricot (or almond). First blanch the ribs to remove odor, then simmer gently with apricot until fully infused.
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  Thai Sauce Crispy Beef Brisket

  Thai-style crispy beef brisket with marinated beef brisket fried until crispy, then simmered in Thai sauce with garlic, ginger, and spices.
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  Avocado Chicken Salad

  Avocado chicken salad mainly consists of chicken breast, avocado, lettuce, and other vegetables. Chicken is cooked, sliced or shredded, avocado is pitted, peeled, and cubed, then mixed with greens and dressed with vinaigrette or lemon juice.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Black Truffle French Cutlet

  A French dish featuring beef or lamb cut into small pieces, seasoned with black truffle, pan-seared with butter, garlic, and herbs, then finished with a black truffle sauce.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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