Mizhiyuan · No Rice Hot Pot (Jinsha Tianjie Branch)
火锅 · ⭐ 3.5
Unit 010, 5th Floor, Jinsha Longhu Tianjie Mall
Dishes
Stir-fried Prawn with GarlicA Cantonese dish featuring fresh prawns stir-fried quickly in a wok with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
Stir-fried Fish with Clay PotStir-fried Fish with Clay Pot is a Cantonese dish made with fresh fish, ginger, garlic, and fermented black beans, cooked rapidly in a clay pot over high heat. The fish is tender and fragrant, with a distinctive smoky aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Tender Beef with Egg CustardSliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef, steamed to perfection and served with savory sauce.
Special Seafood Vermicelli StewA flavorful stew featuring fresh seafood like shrimp, squid, and clams, combined with vermicelli noodles and vegetables, simmered in a savory broth.
Royal Congee Roast DuckPremium duck marinated in secret sauce and roasted to perfection, served with Royal Congee's special sauce for rich flavor.
Rice Noodle Shrimp DumplingsA premium dim sum dish featuring succulent shrimp and a rich rice broth filling, steamed to perfection in delicate dumpling wrappers.
Crispy Shrimp Rice Noodle RollCrispy shrimp rice noodle roll made with fresh shrimp and rice batter, fried to a golden crisp exterior while keeping the inside soft and flavorful.
Honey-glazed Char SiuHoney-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Premium Roast DuckGolden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
Shunde No-Rice Soup BaseA traditional Guangdong dish from Shunde, made by simmering pork and chicken bones to create a rich broth, then cooked with fresh seafood, meat, and vegetables—no rice needed.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.