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Jingting Lotus Leaf Roast Chicken (Jinan West Station Store)

烧烤 · ⭐ 3.5

No. 165, Building 8, Longhu Xinyijie, Lashanhe Road

Dishes

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  卡兹脆鸡排

  卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Cumin Seasoning

  A spice blend primarily made from cumin powder, often used in grilling, stewing, or stir-frying to add a warm, aromatic flavor.
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  Volcanic Stone Grilled Sausage

  A flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
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  Lotus Leaf Bun

  A steamed bun wrapped in lotus leaf, filled with pork, shrimp, or vegetables, offering a soft and fragrant taste.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Sweet and Sour Radish

  A refreshing cold dish made from radish, lightly salted and marinated in a sweet and sour sauce for a crisp, tangy flavor.
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  Spicy Seasoning

  A spicy seasoning blend made from chili, Sichuan pepper, garlic, ginger, and scallions, commonly used in Chinese cooking to add heat and aroma.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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