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Huichang Fishing Paradise

粤菜 · ⭐ 3.4

Exit B, Diyong Metro Station (Line 4), M98 Township Road, Shilou Town

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Lotus Root

  A Chinese dish made by slow-cooking lotus root with meat and seasonings until tender and flavorful.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Brown Sugar Steamed Sponge Cake

  A traditional Cantonese dessert made by steaming a mixture of brown sugar, flour, and leavening agent. It has a soft, spongy texture with a sweet, slightly tangy flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Shrimp and Vermicelli Stir-fry

  A Chinese home-style dish made by stir-frying vermicelli noodles with dried shrimp, seasoned with garlic, ginger, and scallions for a savory flavor.
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  Soy Sauce Duck

  A traditional Chinese dish made by braising duck in soy sauce, resulting in a rich, savory flavor and tender meat.

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