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Senyuan Fish Sushi and Sashimi Shop

日料 · ⭐

Near No. 50 Hulin Road

Dishes

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  4-Person Sushi Platter

  Contains four types of fresh fish: salmon, tuna, sweet shrimp, and eel, combined with seasoned rice and seaweed, served cold. Main ingredients are fresh seafood and sushi rice.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi Bowl

  A Japanese dish featuring fresh salmon slices over seasoned rice, often served with wasabi and soy sauce.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Grilled Caramelized Sushi Platter

  Fresh raw fish and sushi rice are grilled over charcoal, then topped with caramel sauce, creating a crispy exterior and tender interior with a unique sweet-salty fusion.
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  Grilled Caramel-Glazed Crab Stick Sushi

  Made with crab sticks grilled and coated in caramel sauce, served on sushi rice. Crispy outside, tender inside, with rich sweetness and a hint of caramelized aroma.
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  Grilled Argentine Red Shrimp Sushi

  Grilled Argentine red shrimp sushi features fresh shrimp grilled to perfection and served on seasoned rice, offering a savory and slightly smoky flavor.
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  Love of Flowers Trio

  Made with three differently colored petals and fresh vegetables, steamed gently. Main ingredients include purple cabbage, red pepper, and yellow pepper, seasoned with a little garlic and sesame oil. Light and refreshing with vibrant colors.
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  Crab Stick and Eel Mixed Rice

  This mixed rice dish features steamed crab sticks and pan-fried eel served over white rice. The ingredients are gently cooked to preserve their natural flavors, resulting in a tender and savory meal.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.

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