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Night God Barbecue (Guosheng Swan Villa Branch)

烧烤 · ⭐ 3.6

Annex No. 69, No. 10, Fengwen Avenue

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Grilled Beef Skewers

  Beef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Pork Sausage

  A traditional Chinese cured pork sausage made by seasoning minced pork with salt, sugar, and spices, then stuffing it into casings and air-drying or smoking. Known for its savory flavor and firm texture.
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  烤培根香菜

  烤培根香菜是一道以培根和香菜为主要食材的菜品。培根切段后与香菜叶混合，经过烤制使培根酥脆、香菜微焦，保留了香菜的清香和培根的油脂香气。
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  Roasted Black Fungus

  Roasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
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  Roast Duck Leg

  Roast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
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  Skewered Pork Belly

  Skewered pork belly is a dish made by marinating pork belly slices on bamboo skewers and grilling them until tender and flavorful, with a spicy kick.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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