Zhiwei Gaoliang Huazhou Niu Za Lao Fen Tang Fen (Gushu Store)
小吃快餐 · ⭐ 4.3
No. 761, Gushu 1st Road
Dishes
Stewed Beef OffalA traditional Chinese dish made with various beef offal, slow-cooked until tender and served in a savory broth.
Braised Aromatic Pot Beef Offal StewBraised beef offal stew made with beef tripe, intestines, and lungs, slow-cooked in a clay pot. Rich, savory broth with tender, flavorful ingredients and a distinct braised aroma.
Quality Beef Offal StewA stew made with premium beef offal, slow-cooked to perfection and seasoned with a secret sauce for rich, savory flavor.
Vegetarian Noodle SoupA vegetarian noodle soup made with vegetable broth and fresh ingredients like mushrooms, tofu, and carrots, served over smooth rice noodles.
Vegetarian Noodle SoupA light and flavorful noodle soup made with vegetarian ingredients such as mushrooms, tofu, and greens, served in a clear broth.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Gaozhou Handmade Rice NoodlesGaozhou handmade rice noodles are a traditional local snack made from high-quality rice, steamed into thin sheets, cut into strands, and served chilled with a special sauce, peanuts, scallions, and pickled vegetables. The texture is smooth and chewy, with a unique flavor.