Hong Kong Zilixiang · Roast Goose · Suckling Pig · Shunde Fish Sashimi (Leiliu Branch)
粤菜 · ⭐ 4.1
Offices A108–A109, No. 13-2-2, Fu An Industrial Zone, Nan Guo West Road, Ground and 2nd Floors
Dishes
Boneless Fish with Kung Fu StyleA dish made with boneless carp, marinated in a secret sauce and steamed or braised. The fish is tender and flavorful, served with aromatic ingredients like ginger, garlic, and scallions.
Prosperity Golden AbalonePremium abalone simmered in rich broth until tender, coated with gold leaf for a golden hue. Delicate texture with savory broth aroma, symbolizing prosperity and good fortune.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Salt-Baked Chicken Wings and FeetA dish made with chicken wings and feet, marinated and cooked in salt to achieve a savory, tender texture.
Pepper-Baked EelA dish made with eel and black pepper, baked to perfection. The eel is tender and flavorful, with a spicy kick from the pepper.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey Glazed EelFresh eel is marinated, coated with honey and seasonings, then grilled or baked. The skin is crispy and fragrant, the flesh tender and juicy, with a rich sweet flavor and subtle honey aroma.
Honey-glazed EelFresh eel is simmered in a honey-based sauce with soy and wine, resulting in tender, sweet-savory meat.
Saucy Chicken FeetSaucy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or soaked in a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a soft, chewy texture.
Steamed Baby Squid with Golden GarlicBaby squid steamed with golden garlic and egg, offering a delicate, savory flavor.
Fish and Meat Shred CongeeFresh fish and meat slices are quickly cooked in hot congee, resulting in a smooth and tender texture with a rich, savory flavor.
Lucky Golden PigA dish made with pork belly, marinated and steamed to perfection, symbolizing good fortune and prosperity.