Close

Yu Jun Stone Pot Fish (Tanzhongli Store)

火锅 · ⭐ 4.8

T10 Tan Shili, 4th Floor, West Longhai Road

Dishes

• 

  Yunnan Mountain Delicacies Platter

  A platter featuring a variety of wild mountain delicacies from Yunnan, including matsutake, boletus, and chicken mushroom, gently stir-fried or steamed to preserve their natural flavors.
• 

  Large-leaf Chrysanthemum Greens

  Chinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.
• 

  Jianshui Aromatic Tofu

  Jianshui fragrant tofu is a specialty snack from Jianshui, Yunnan, made with fresh tofu and secret spices. The tofu is cubed, marinated in special seasoning, then fried or pan-fried until golden and crispy outside while remaining soft inside. It has rich aroma and complex texture.
• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  Erhai Sea Vegetable

  A Yunnan dish featuring Erhai lake's native sea vegetable, stir-fried with tofu and minced meat for a fresh, savory taste.
• 

  Yu Jun Original Soup Base

  A rich, clear soup base made from fresh fish bones, pork bones, and natural spices, ideal for cooking seafood, vegetables, and meats.
• 

  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
• 

  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
• 

  Fresh Bamboo Shoots

  Fresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.
• 

  Black River Fish

  A dish made by steaming black river fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.

Reviews