Wa Kao Jiang Hu Cai BBQ (Wenjiang Heshenghui Branch)
烧烤 · ⭐ 4.1
No. 31 Zhenghe Street
Dishes
Grilled Wagyu Short PlateRoasted sirloin is a dish made from beef tenderloin, marinated and grilled over charcoal or in an oven. Main ingredient is beef, seasoned with soy sauce, cooking wine, garlic, and ginger. The meat stays tender with a slightly charred surface.
Grilled Beef SirloinGrilled beef sirloin made from premium cuts, marinated and cooked over charcoal for a rich, tender flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Bald Eagle Spicy ChickenA spicy Sichuan-style dish made with chicken and fresh chili peppers, known for its bold flavor and fiery heat.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.