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Annei Lao Ma Xiao Mai (Annei Store)

地方菜 · ⭐ 3.9

No. 112, Andingmen Nei Dajie

Dishes

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  Inner Mongolia Cold Dish

  Inner Mongolian cold dish is made from fresh beef, onion, cilantro, and more. Slice the beef, blanch or boil it, then mix with sliced onions and cilantro. Add soy sauce, vinegar, chili oil, and garlic to taste.
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  Mashed Potato and Buckwheat Noodles

  Mashed potato and buckwheat noodles is a dish made primarily from potatoes and buckwheat flour. Potatoes are steamed, mashed, mixed with buckwheat flour, then steamed or pan-fried to create a soft, chewy texture.
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  Pan-fried Beef and Tomato Dumplings

  Pan-fried beef and tomato shaomai made with minced beef and tomatoes, filled into shaomai wrappers and pan-fried. Crispy exterior, savory filling, rich flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with flour wrappers, filled with a mixture of minced beef and chopped scallions, steamed to perfection. The filling is mixed, wrapped in the dough, shaped into an open form, and steamed.
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  Beef and Tomato Shao Mai

  Beef and tomato shaomai is a dumpling made with beef and tomatoes as main ingredients. Minced beef is mixed with chopped tomatoes, seasoned, and used as filling, then wrapped in dough and steamed into shaomai shape.
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  Premium Lamb Steamed Dumplings

  Premium lamb shaomai made with fresh lamb, onions, ginger, and other seasonings, wrapped in thin dough and steamed. Shaped like a hemisphere, it features a thin skin and generous filling with a tender, flavorful taste.
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  Vegetarian Mixed Dumplings

  Vegetarian dumplings made with flour wrappers and filled with diced carrots, mushrooms, wood ear fungus, and green peas, steamed to perfection.
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  Offal Soup

  Offal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Mutton with Sand Onion

  A Chinese dish made with fresh mutton and wild sand onion, stir-fried quickly for a savory and tender taste.
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  Lamb and Celery Dumplings

  Mutton and celery dumplings made with minced mutton and chopped celery, seasoned and steamed in dumpling wrappers. The wrappers, typically made from flour, are soft and chewy with a rich, savory filling.

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