Xin Bai Li Restaurant (Jieni Sky Hotel)
特色菜 · ⭐ 3.9
Shop No. 7-2, Hankou Li, East Entrance of Yuanboyuan Park, 1st Floor
Dishes
Mountain Chili Oil Braised Three CrispsA Sichuan dish featuring pork stomach, chicken gizzard, and duck intestine braised in mountain chili oil for a rich, spicy flavor.
Jenny Shrimp DumplingsJenny Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
柱侯金钱肚柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
Braised Peanut Sprouts in Clay PotA healthy dish made with fresh peanut sprouts, simmered in a clay pot with garlic and ginger for a light, crisp flavor.
Steamed Shrimp with OkraA healthy dish made by steaming fresh okra and shrimp together, resulting in a tender and flavorful meal.
Braised Lettuce with Oyster SauceA Cantonese dish featuring fresh lettuce stir-fried with oyster sauce, garlic, and seasonings for a savory, crisp texture.
Changsha Spicy Pork with ChiliChangsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.