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Ya Ge Spicy Duck Neck (Hunnan Branch)

小吃快餐 · ⭐ 3.3

No. 18-1, Shenying Road, Unit 3-1-2

Dishes

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  Special Duck Liver Fried Rice

  A flavorful dish made with duck liver, rice, and vegetables, stir-fried to perfection for a rich and savory taste.
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  Sweet and Spicy Duck Leg

  Sweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
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  Spicy Black Wood Ear Mushrooms

  Spicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
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  Spicy Oil-Treated Tofu Skin

  Spicy oil tofu skin is a dish made primarily with fried tofu skin. Cut the tofu skin into strips, blanch, and set aside. Heat oil in a wok, stir-fry doubanjiang, chili, Sichuan pepper, then add the tofu skin. Season with葱姜蒜 and cook until flavorful.
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  Spicy Razor Clams

  Spicy razor clams are made with fresh clams stir-fried with Sichuan peppercorns, dried chilies, and aromatics for a bold, numbingly spicy flavor.
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  Spicy Ham Sausage

  A Chinese dish made by stir-frying ham sausages with chili and Sichuan pepper, resulting in a spicy and savory flavor.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Spicy Fish Skin

  Spicy fish skin is a dish made primarily from fish skin, blanched and sliced, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and cooking wine to absorb the spicy, numbing, and fragrant flavors.
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  Spicy Chicken Heads

  Spicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.

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