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Hero's Tale Rub-Rub (Jiuxianqiao Branch)

烧烤 · ⭐ 4.7

No. 21 Jiuxianqiao Road

Dishes

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  Northeast Big Pear

  Northeast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Intestines

  Small intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
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  Bone-in Lamb Ribs

  Bone-in lamb ribs use the rib section with bones, marinated and then roasted or stewed for tender meat and rich flavor. Main ingredients: lamb ribs and seasonings.
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  Pork Neck Meat

  Pork neck meat, also known as梅花肉, is a lean cut from the pig's neck. It's tender and elastic. Typically marinated and cooked by pan-frying, grilling, or stir-frying to preserve its juicy texture.
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  Sauce-glazed beef brisket

  Stewed beef brisket is a dish featuring beef brisket as the main ingredient. After blanching, the meat is sliced and simmered or braised with a seasoned sauce, making it tender and flavorful. The sauce typically includes soy sauce, sugar, cooking wine, scallions, and ginger.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  黄油面包片

  黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。
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  Black Pepper Steak

  Black pepper steak is made from pork or beef tenderloin, sliced thick and marinated with soy sauce and cooking wine, then stir-fried with black pepper, onions, and green peppers. The dish features tender meat and rich black pepper aroma.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.

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