Dapai Water Boiled Fish (Xihong Road Branch)
川菜 · ⭐ 3.9
No. 2 Building, Yinhu Garden, Xihong Road
Dishes
Spicy Boiled FishA classic Sichuan dish featuring tender fish fillets cooked in a spicy broth with vegetables, known for its bold numbing and spicy flavor.
Big Brand Satay FishFresh fish slices stir-fried with vegetables in a rich satay sauce, known for its aromatic and savory flavor.
Lime Sour Cabbage FishFresh fish fillets cooked with sour cabbage and lime, delivering a tangy, spicy flavor with a refreshing citrus kick.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.