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Pixie's Burger (Shuanghua Plaza Branch)

小吃快餐 · ⭐ 3.4

No. 3 Guangchang Lane, Shuanghua Community

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Seaweed and Pork Floss Fried Chicken

  Seaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Tengjiao Chicken Tips

  A Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Squid Tentacle Skewers

  Squid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.

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