Yulin Crispy Fragrant Meat
小吃快餐 · ⭐ 3.6
50 meters east of the southeast gate of Rongye Kindergarten
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Hand-Pounded Cucumber SaladA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Crunchy Pork from YulinA dish featuring fresh pork marinated and deep-fried to achieve a crispy skin while keeping the inside tender and juicy.
Tiger Skin Green BeansA classic Chinese home-style dish made with fresh green beans fried until the skin wrinkles like tiger stripes, then stir-fried with garlic and seasonings for a savory, crispy texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fried PeanutsA classic Chinese snack made by deep-frying peanuts coated in a light layer of starch until golden and crispy, offering a savory and crunchy treat.