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Qindao Gu Li Xiang (Dunhua Garden South District Branch)

小吃快餐 · ⭐ 3.7

No. 49, Dunhua Road

Dishes

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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Spicy Duck Wings

  Spicy duck wings marinated in secret spices and braised until tender, delivering a rich, fiery flavor.
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  Spicy Duck Neck

  Spicy duck neck is a popular Chinese snack made by marinating and braising duck necks in a spicy sauce with chili and Sichuan pepper, offering a bold, numbingly hot flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Secret-Recipe Chicken Wings

  Chicken drumettes marinated and pan-seared until crispy outside and juicy inside. Main ingredient: chicken drumettes, seasoned with soy sauce, cooking wine, garlic, and ginger.
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  Spicy Meat Skewers

  Spicy meat skewers made by marinating pork, grilling on charcoal, and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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