Brothers Sour Fish (Nanhu Store)
川菜 · ⭐ 3.6
Room 102, No. 21, Building 6, Dongsheng Village, Jiqingmen Avenue
Dishes
Boneless Chicken with RadishA dish made with boneless chicken thigh and white radish, simmered together until tender. The chicken is succulent and the radish sweet, creating a rich, savory broth.
Boneless Sichuan Pickled Cabbage ChickenA dish made with boneless chicken and pickled cabbage, offering a tangy and savory flavor profile.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Spicy and Numbing Black BassFresh black bass, boneless and tender, is stir-fried with Sichuan peppercorns and chili for a numbingly spicy flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sour Cabbage Fish (Single Portion)Fresh carp with sour cabbage, chili, and Sichuan peppercorns, simmered to create a tangy and spicy dish.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
Chongqing Sour Cabbage FishA spicy and sour fish dish made with fresh carp, sour cabbage, and fermented vegetables, typical of Chongqing cuisine.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.