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Wu's Pickled Vegetable Fish (Jiqing Road Branch)

小吃快餐 · ⭐ 3.8

No. 118, Jiqing Road, Shuangtang Subdistrict (near Sanshan Street Metro Station)

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Freshwater Clam with Salted Pork and Tofu

  A traditional Chinese dish combining the freshness of freshwater clams, savory salted pork, and silky tofu, simmered together for a rich, harmonious flavor.
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  Fried Glutinous Rice Balls

  A traditional Chinese dessert made by frying small glutinous rice balls until golden and crispy, served with sweet syrup or red bean paste.
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  Pork Trotter and Duck Stew

  Pork trotter and duck are stewed together, resulting in tender, flavorful meat with a rich, savory taste.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Soft Tendon Stir-Fry

  A dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stewed Pig Trotter with Soybeans

  Huangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.

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