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Fish Fresh Pavilion

小吃快餐 · ⭐ 4.2

Dahu Yuxian Shifang

Dishes

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  Homemade Deep Sea Butterfly Fish

  Homemade Deep Sea Butterfly Fish is a dish made with deep sea butterfly fish, simmered and cooked. The main ingredients are deep sea butterfly fish, combined with scallions, ginger, and other seasonings. It has a fresh and tender texture with a rich flavor.
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  有机蔬菜丸子

  有机蔬菜丸子主要由新鲜有机蔬菜（如胡萝卜、西兰花、土豆等）切碎后与淀粉、鸡蛋混合，搅拌均匀后捏成丸子状，经油炸或水煮制成。成品外酥里嫩，保留蔬菜的天然风味。
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  Sichuan-style Spicy麻 Fish

  Spicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  香炸野生河虾

  香炸野生河虾是一道以新鲜野生河虾为主要食材的菜肴，河虾经清洗后沥干，加入适量盐、料酒腌制片刻，再裹上薄薄一层淀粉或面粉，放入热油中炸至金黄酥脆。成品外酥里嫩，虾肉鲜美。

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