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Niaoge Freshly Sliced Yellow Beef Hot Pot (Jinyu Guanlan Branch)

火锅 · ⭐ 4.6

Room 101, Building 5, Jinyu Jiangping Guanlan Commercial Center, Jiangping Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Beef Shank

  Beef shank is a tender cut from the front part of the cow, often marinated and cooked by grilling or stewing for a rich, savory flavor.
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  Premium Raw Beef

  A cold dish made from thinly sliced fresh beef tenderloin, dressed with a special sauce for a delicate and savory flavor.
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  Offal Mix

  Offal mix is a dish made from beef tripe, intestines, lungs, and heart, cleaned and simmered with spices for a rich, soft texture.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Fried Tofu Skin by Niu Biao Ge

  A dish made by frying tofu skin coated with a special sauce, crispy outside and tender inside, often seasoned with garlic, ginger, and chili.
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  Beef Bone Soup Clear Pot

  A clear pot featuring beef bone broth simmered for hours, served with fresh vegetables and sliced beef for a light yet flavorful meal.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
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  Premium Sirloin

  Premium sirloin is a tender cut from the beef, often used in hot pot or barbecue. Sliced and lightly seasoned, it highlights the natural flavor of the meat.
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  Chicory Rolls

  A traditional Chinese dish made by wrapping minced pork or vegetarian filling in thin dough, with fresh chicory as the main ingredient. Steamed to perfection, it offers a delicate and savory flavor.
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  Mabang Peanuts

  Mabang Peanuts is a traditional snack made primarily from peanuts, stir-fried or braised. The peanuts are whole-shelled, with a crisp texture and rich flavor, typically salty or five-spiced, commonly enjoyed as a snack in Yunnan Province.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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