Tongyu International Hotel - Tongyu Xuan
粤菜 · ⭐ 3.5
No. 368 Tonghe Road, 9th Floor
Dishes
South African Dried AbaloneSouth African dried abalone, a premium seafood delicacy, is rehydrated and simmered in broth to achieve a tender, rich flavor.
Braised Goose Palm with Pig LiverA Cantonese dish featuring braised goose palm and pork liver, slow-cooked in a rich savory sauce for tender, flavorful results.
Abalone Pomegranate RollFresh abalone wrapped in spring roll wrappers with pomegranate seeds and cucumber, offering a crisp and tangy bite.
Old Cai Pu and Snowflake Beef Fried RiceFried rice stir-fried with old cai pu and snowflake beef, offering a savory and slightly sweet taste.
Abalone Jelly SupremeA premium soup made with high-quality fish maw, slow-cooked with chicken and ham for a rich, tender texture and nourishing benefits.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Golden Herb Stir-fried SquidA Cantonese dish featuring fresh squid stir-fried with golden herb and seasonings, delivering a savory and aromatic flavor.
Golden Soup Steamed Abalone with QuinoaA premium dish featuring high-quality abalone steamed in a golden broth, enhanced with nutritious quinoa for a rich and healthy dining experience.
Golden Soup Quinoa Steamed Abalone with Sea CucumberA luxurious dish featuring abalone and sea cucumber steamed in a golden broth, enhanced with quinoa for texture and nutrition.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Lemongrass Hand-Rubbed Lamb RibsLemongrass hand-rubbed lamb ribs feature tender lamb marinated in lemongrass and spices, then grilled to perfection for a fragrant, savory dish.
Fresh Fruit Sweet and Sour PorkFresh fruit sweet and sour pork is a dish made with pork cut into pieces, deep-fried until golden, then stir-fried with fresh fruits and vegetables like pineapple, green pepper, and onion. A sweet and sour sauce made from sugar, vinegar, tomato paste, and cornstarch is added to coat the meat evenly.