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Xihao Li Ji Mi Pi (Zancity Branch)

小吃快餐 · ⭐ 3.6

Building 7, Zone A, Zancheng, Shangzhuang Street

Dishes

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  Three Delicacies Spicy Hot Pot with Wide Noodles

  A spicy hot pot dish featuring wide noodles and three fresh ingredients—fish balls, shrimp paste, and beef—simmered in a rich, numbingly spicy broth.
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  Stuffed Intestine Bao

  A Shaanxi specialty, this dish features a grilled bun stuffed with fried pork intestine and seasoned with garlic, chili oil, and other condiments.
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  Ham Spicy Hot Pot Rice Noodles

  A Chinese fast food dish made with rice noodles, ham, vegetables, and tofu in a spicy broth. Rich and flavorful, it's perfect for comfort eating.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Stir-Fried Beef Tendon Noodles

  Stir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
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  Sauce Pot Dan Dan Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, served in a clay pot for enhanced flavor.
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  Secret Sauce Noodles

  A delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
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  Noodles Stew with Pancake

  A Chinese home-style dish made with noodles and meat, simmered until tender and flavorful.
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  Fish Tofu Noodles Stew

  A Chinese home-style dish made by stewing fish tofu and noodles with soy sauce and aromatics, resulting in a savory, tender texture.
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  Egg Sandwich in Flatbread

  Egg sandwich: fried eggs placed in a baked flatbread, typically a semi-circular饼 with a crispy crust and soft interior. The eggs are simply seasoned and pan-fried, creating a popular snack food.

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