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McDonald's (Changjiang Middle Road Branch)

小吃快餐 · ⭐ 4.2

No. 293, Changjiang Middle Road

Dishes

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  Double Cheeseburger

  A double cheeseburger is a fast food item primarily composed of two beef patties, cheese, vegetables, sauce, and hamburger buns. The preparation involves cooking the beef patties, topping them with melted cheese and various sauces, then sandwiching everything between two hamburger buns.
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  Lucky Macaron Box

  A colorful box of macarons with a crispy shell and soft filling, symbolizing good fortune and joy.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Yuan Yang Milk Tea Swirl

  A fusion dessert combining milk tea and ice cream in a swirl, offering a rich, creamy, and sweet experience.
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  McChicken (5 pieces)

  McChicken is made from breast meat, marinated and then coated with a special flour batter before being deep-fried to a golden brown. Crispy on the outside and tender on the inside, it emits an irresistible aroma.
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  Spicy Chicken Wings

  McSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.
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  Spicy Chicken Leg Burger

  The McSpicy Chicken Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a special sauce.
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  McCrunchy Chicken (Drumstick)

  McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.

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