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Miss Mi's Soup That You Can Drink (Gaoqiao Changsha Branch)

小吃快餐 · ⭐ 3.2

Room 102, Building A2, Wuyi Village (Mi Jie Spicy Hot Pot)

Dishes

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  Northeast Frozen Tofu

  Northeast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
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  Braised Corn Sausage

  Stewed corn sausage is a type of sausage made primarily from corn kernels and pork. The seasoned corn and meat mixture is stuffed into casings and then slowly braised with soy sauce, star anise, cinnamon, and other spices to infuse rich flavor.
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  Braised Lotus Root Slices

  Spiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Fresh Napa Cabbage

  Fresh Napa cabbage stir-fried quickly to retain its crisp texture and natural flavor.
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  Wood Ear Mushroom and Pork Noodles

  Black fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
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  Simulated Jumping Shrimp

  Simulated jumping shrimp made with shrimp meat, vegetables, and seasonings. Shrimp is marinated and stir-fried with accompaniments, offering a tender texture and appearance similar to traditional jumping shrimp, but created artificially.
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  Crispy Gongcai

  A refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, vinegar, and a touch of sugar for a crisp and tangy flavor.
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  Pork Dumpling

  Pork dumplings made with minced pork wrapped in thin dough and steamed, offering a savory and tender bite.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Cheese Tofu Biscuit

  A creative snack blending the softness of tofu with the rich flavor of cheese, made by baking a dough of tofu, cheese, and flour until crispy outside and tender inside.
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  Fresh Meat Balls

  Fresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.

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