Jiuya Tang · Peking Duck (Songjiang Xinqiao Branch)
北京菜 · ⭐ 3.7
No. 50, 199 Nong, Xinzhou Street, Xinle Mingyuan Residential Complex
Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.