Qi Hao Men Dumpling Home-style Restaurant (Haigao 7 Store)
小吃快餐 · ⭐ 3.5
No. 362 Weihai Road, Level F1, Haijiao No. 7
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Bok Choy and Jellyfish SaladA refreshing salad made with bok choy hearts and jellyfish, dressed in a light vinegar and oil sauce.
纯手工三鲜饺纯手工三鲜饺以面粉制成饺子皮，内馅由猪肉、虾仁和韭菜三种食材混合而成，手工包制成型，通过水煮或蒸制方式烹饪完成。
Handmade Cabbage DumplingsFresh cabbage and pork are hand-rolled into dumplings, steamed to perfection—delicate, savory, and satisfying.
Handmade Celery DumplingsHandmade celery dumplings made with fresh celery and pork filling, featuring thin wrappers and rich flavor.
Handmade Shepherd's Purse DumplingsFresh shepherd's purse and pork are hand-rolled into delicate dumplings, offering a savory and refreshing taste.
Minced Pork with Wood Ear MushroomsA Chinese home-style dish made with minced pork and wood ear mushrooms, stir-fried together for a savory and crunchy texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.