Deep Alley Small Restaurant (Chuan Zhou Highway Branch)

Name: Deep Alley Small Restaurant (Chuan Zhou Highway Branch)
Rating: 3.8

其他美食 · ⭐ 3.8

Longying Road, Zhujiazhai

Dishes

Three-Yellow Chicken
Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Mixed Fish Platter
A dish featuring a variety of fresh fish, often steamed or braised, served with vegetables and seasonings for a balanced, savory flavor.
Eel
Eel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Steamed Lamb Slice
White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Pork Intestines
A Chinese dish made by slow-cooking cleaned pork intestines with soy sauce, cooking wine, and aromatics until tender and flavorful.