West Twelfth Street Steak (Longhu Lake Yuan Tianjie Store)
自助餐 · ⭐ 4.4
Longhu Beiyuan Tianjie, Building A, No. 9 Beiyuan East Road Courtyard, 4th Floor, Unit 403
Dishes
W12 Thick Cut SteakThick-cut steak made from premium beef, marinated and grilled to perfection—crispy outside, juicy inside, preserving the original beef flavor.
SmoothieA smoothie is a frozen dessert made primarily from fresh fruit, ice cubes, and syrup. The preparation is simple: cut the fruit into pieces, then blend it with ice and syrup in a blender until it reaches a smooth, sandy texture. It has a refreshing taste with a rich fruit aroma.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Stone-Grilled W12 Thick Cut SteakThe Stone-Grilled W12 Thick Cut Steak uses premium W12 grade beef, carefully thick-cut to preserve the tenderness and texture of the meat. Grilled on a hot stone plate until charred on the outside and tender on the inside, it is enhanced with a specially crafted seasoning to deliver a unique aroma and flavor.
Stone-Grilled Ribeye SteakStone-grilled Monterey steak is a Western dish featuring Monterey steak as the main ingredient, accompanied by a specially prepared sauce and cooked at high temperature on a hot stone slab. The steak is carefully marinated and quickly seared on the stone's intense heat, achieving a crispy exterior and tender interior. It is then drizzled with the special sauce, presenting an enticing color and aroma.
Grilled Grain-Fed Sirloin SteakThe stone-grilled grain-fed sirloin steak is made from premium grain-fed sirloin beef, carefully marinated and quickly grilled on a hot stone plate. The steak features an enticing crispy aroma on the surface while maintaining a tender and juicy interior. Served with a specially crafted sauce, it delivers a unique and unforgettable flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Monterey SteakFilet mignon is a Western dish primarily made with beef tenderloin, seasoned with salt and pepper, pan-seared to desired doneness, then enhanced with butter, garlic, and rosemary, served with sauce or plain.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
Pan-Seared Boneless FishPan-fried boneless fish is a dish featuring boneless fish as the main ingredient. The fish is marinated, then pan-fried in oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.
Black Pepper Classic SteakA premium steak marinated in black pepper sauce and grilled to perfection, served with seasonal vegetables.