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Dongfu Bao (Beidajie Branch)

小吃快餐 · ⭐ 3.8

Southeast Corner of Sunken Plaza at Beidajie Station, Line 2, Xi'an Metro

Dishes

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  Dongfu Big Meat Bun

  A traditional Chinese steamed bun filled with seasoned pork, known for its thin skin and juicy filling.
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  Beef Noodle Dumplings

  Beef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Radish and Minced Pork Dumplings

  A Chinese dish made with radish and minced pork, wrapped in thin dough and steamed for a savory, tender texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wild Earthworm Dumplings

  Wild earthworm dumplings made with fresh wild earthworms and pork filling, steamed to perfection for a delicate, earthy flavor.
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  Leek Tofu Dumplings

  Leek tofu dumplings are made by mixing mashed tofu with chopped leeks, seasoning, and wrapping in thin dough before steaming. They offer a soft, fresh taste.
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  Spicy Eggplant Roll

  A dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.

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