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Guaizao Alley Chengdu Skewers (Kuanzhai Alley Store)

火锅 · ⭐ 4.0

No. 72-1 Pingfu Road, Jinniu District

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Dry Aunt's Small Potatoes

  Dry Aunt's Small Potatoes is a Sichuan dish made with small potatoes and spices such as chili and Sichuan peppercorns, fried and stir-fried. The texture is crispy on the outside and tender inside, with a rich spicy flavor.
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  Crushed Flower Beef

  Chuihua beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank sliced or shredded, stir-fried with vegetables like green and red peppers. The beef is marinated first, then quickly cooked with vegetables to keep it tender and crisp.
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  Potato Slices

  A simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
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  Hot Pot Instant Noodles

  A creative dish combining instant noodles with hot pot seasoning, often cooked with vegetables, meat, and spices for a rich, flavorful broth.
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  Secret Sauce Broth

  A rich broth made from a secret blend of herbs, bones, and spices, simmered for hours to create a deeply flavorful base for various dishes.
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  Mianmian Hot Pot Noodles

  A spicy noodle dish made with fine rice noodles and a rich, numbing chili broth, often served with beef, vegetables, and other toppings.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  High Mountain Tomato Hot Pot Base

  A rich tomato-based hot pot broth made from fresh highland tomatoes, simmered with onions, garlic, and herbs for a tangy, savory flavor.
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  Spicy Brain Slices

  A spicy Sichuan dish made with pork brain slices stir-fried in a blend of chili, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly spicy flavor.

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