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One Hand Store (Longxin Branch)

小吃快餐 · ⭐ 3.6

No. 2, Unit 1, Building 67, Hongqi Residential Community

Dishes

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  Five-Nut Mooncake

  Five-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
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  Milk Crust Five-Nut Mooncake

  Milk Crust Five-Nut Mooncake is a traditional Chinese pastry made with milk crust wrapped around five types of nuts (such as walnuts, almonds, cashews, melon seeds, and sesame), offering a rich texture and sweet, fragrant flavor.
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  Millet Bread

  Millet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Nut Meat Sausage

  Songren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
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  Sweet and Spicy Lotus Root Slices

  Sweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
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  Sweet and Spicy Quail Eggs

  A snack made by stir-frying boiled quail eggs with a sweet and spicy sauce, resulting in a soft, flavorful bite.
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  Assorted Fruit Mooncake

  A traditional Chinese pastry made from flour, sugar, oil, and various nuts and dried fruits. The dough is filled with a mixture of walnuts, almonds, sunflower seeds, raisins, green plums, lotus seed paste, then molded and baked until golden brown.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Garlic Sausage

  Sautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
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  Black Sesame Fillled Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.

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