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Roast Lamb Leg

烧烤 · ⭐ 3.6

Booth B4, Wenyong Vegetable Market, No. 28, Jingshui Road, Jianshe Road

Dishes

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  Five-Spice Nuts

  A Chinese snack made by stir-frying mixed nuts with five-spice powder and aromatic herbs, resulting in a fragrant and crunchy treat.
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  Five-Spice Tofu Beans

  A Chinese dish made by slow-cooking yellow beans with five-spice powder and soy sauce, resulting in tender, flavorful beans with a rich aroma.
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  Original Roasted Chicken Frames

  Fresh chicken frames marinated and slow-roasted over charcoal, resulting in crispy skin and juicy meat with natural flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.

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