Steamed Farmhouse Dishes

Name: Steamed Farmhouse Dishes
Rating: 3.7

农家菜 · ⭐ 3.7

Shop No. 37, Dongji Street, Dazha Village

Dishes

Stewed Chicken with Head
A traditional dish made by slow-cooking a whole chicken with its head, resulting in tender meat and rich broth.
Large Chicken Wing Dish
A dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Steam Chicken
Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Stewed Turtle and Chicken
A traditional Chinese dish made by slow-cooking turtle and chicken with ginger, scallions, and soy sauce, resulting in a rich, savory stew.