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Shan He Tun Iron Pot Stew (North Cheng Lu Zhou Tian Di Branch)

东北菜 · ⭐ 4.7

First floor, Luzhou Tianjie, at the intersection of Heshui Road and Jinhai Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Farmhouse Flower Bun

  A traditional Chinese steamed bun made from fermented dough, often filled with pork and cabbage or red bean paste, known for its soft texture and savory flavor.
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  Pork Rib and Chicken Stew Pot

  A hearty stew combining pork ribs and chicken, slow-cooked until tender with vegetables like potatoes and carrots for a rich, savory flavor.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Stir-Fried Meat with Rice Noodles

  A classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
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  Stir-fried Black Mushroom Salad

  A cold dish made by stir-frying black fungus with garlic, chili, and vinegar for a crisp, savory flavor.
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  Special Goose Pot

  Specialty goose pot features a whole goose with辅料 like potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and stewing. Goose meat is slow-cooked with seasonings until tender and the broth rich.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Sour Cabbage Stir-Fried Noodles

  Suancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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