慢卤人生(摩玛店)
小吃快餐 · ⭐ 3.7
Scenic Area Phase II, Unit -1, Hexin Huayuan, No. 668 Beijing Road
Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Slow-Braised Chicken Wing TipsChicken wing tips slowly braised in a savory sauce, resulting in tender and flavorful meat.
Slow-Braised Duck HeartsFresh duck hearts slowly braised in a secret sauce, tender and flavorful.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich, aromatic sauce for deep flavor and tender texture.
Spicy Duck NeckA spicy and flavorful dish made from duck necks marinated in special spices and slow-cooked to perfection.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Fresh Braised PotatoesA Chinese home-style dish made by slow-cooking potatoes with spices and seasonings until tender and flavorful.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.