Snail Love Rice Noodles · Guilin Rice Noodles (Water Institute Branch)
小吃快餐 · ⭐ 3.7
No. 22, Liujialin First Lane
Dishes
Rooster EggRooster egg is a specialty ingredient made from eggs of male poultry, often steamed or stir-fried to highlight its delicate texture and natural umami flavor.
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Liuzhou Sour Bamboo ShootsLiuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
Shaxian NoodlesA Fujian snack made with rice noodles tossed in a spicy sauce with peanuts, cilantro, and scallions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Secret-Recipe Pickled RadishA tangy and spicy side dish made from fresh white radish, marinated with salt, sugar, vinegar, and secret spices for a crisp, flavorful bite.
Grassland Beef RollsGrassland beef rolls are made from thinly sliced beef, rolled and quickly blanched for a tender texture, often served with simple seasonings.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Spicy Snail Rice Noodles with Peas and Meat SauceA spicy rice noodle soup featuring snail broth, peas, and meat sauce, served with fresh herbs and crunchy toppings.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.