Old Shanghai Dumpling King (Lanting Workshop Branch)
小吃快餐 · ⭐ 3.8
MoFang Apartment Youth Community, No. 176 Jindian Road
Dishes
Three-Flavor Yang-Yang DumplingsA hearty dumpling dish featuring pork, shrimp, and egg filling, served in two distinct broths—one clear and one spicy red oil soup—offering a balanced blend of flavors.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Chinese Herb and Pork Dumplings (Small Portion)Fresh Chinese herb and pork filling wrapped in thin dumpling wrappers, steamed or boiled to perfection.
Spicy Pork NoodlesA spicy dish made by mixing rice noodles with stir-fried pork, chili, and herbs for a bold, aromatic flavor.
Fresh Meat Dumplings (Small Portion)Fresh meat dumplings (small portion) filled with minced pork, steamed or boiled in clear broth, offering a delicate and savory taste.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.