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Dingleqing Shrimp Dumplings

小吃快餐 · ⭐

Room 110, Unit 1, Building 1, East Zone, Longquan Garden, Shangzhuang Town

Dishes

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  Leek and Pork Dumplings

  Pork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Shrimp Vegetable Trio

  Shrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
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  Fresh Pork and Celery Dumplings

  Fresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.

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