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Lao Pang BBQ

烧烤 · ⭐ 3.6

No. 15-71, Yuehe Li, Xinyou Road

Dishes

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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  烤台湾肉肠

  烤台湾肉肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经烘烤或煎烤制成的熟食。制作过程中通常会加入蒜末、五香粉、酱油等调料，使肉肠具有浓郁香气。
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  Grilled Potato Skewers

  Grilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
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  Grilled Shrimp Skewers

  Grilled shrimp skewers are made with fresh large shrimp, deveined and threaded onto skewers, then marinated in a special sauce before being slowly grilled over charcoal until golden and slightly charred. The shrimp meat is tender and juicy, blending perfectly with the smoky aroma to deliver the freshness of the ocean and the unique flavor of charcoal grilling.
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Aluminum-Wrapped Egg

  Aluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.

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