Dong Ju Yuan Pig's Trotter Chicken Coconut Chicken Hot Pot
火锅 · ⭐ 4.3
No. 32 Dongfuwei West Street (near Baishiwei Business Building, Dongfuwei West Street)

Dishes
Pepper Pork Tripe ChickenA savory dish made with pork tripe and chicken, seasoned with black pepper and herbs, known for its rich flavor and tender texture.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Cantonese Claypot Rice with Preserved MeatsA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like lap cheong and char siu, resulting in a fragrant, crispy-bottomed meal.
Beef Slices Hot PotA dish featuring thinly sliced beef cooked quickly in a hot pot, known for its tender texture and savory flavor.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Cured Meat Clay Pot RiceA savory rice dish cooked with cured meats in a clay pot, resulting in rich, aromatic flavors and tender grains.
Wild Bamboo Shoot Pig's Trotter Chicken SoupA savory soup made with pig's trotter, wild bamboo shoots, and chicken, slowly simmered to create a rich, nourishing broth.
Wild Cordyceps MushroomA nutritious dish made from wild cordyceps mushrooms and fresh fungi, gently steamed or simmered to preserve natural flavors.
Pigeon Clay Pot RicePigeon clay pot rice features tender pigeon meat and fragrant rice cooked slowly in a clay pot, absorbing rich flavors from the broth.