Qian Si Wei Spicy Hot Pot & Spicy Pot
湘菜 · ⭐ 3.6
No. 188-8, Beishen Road
Dishes
Bright BeerBright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
Hand-Pounded NoodlesHand-pounded noodles are a Chinese dish featuring hand-beaten noodles made from high-gluten flour, water, and salt. The dough is kneaded, flattened, and pounded by hand into thin sheets, then cut into strips and boiled. Serve with broth or sauce, often with greens, shredded meat, and eggs.
新竹米粉新竹米粉是一道以细米粉为主要食材的菜肴，通常搭配猪肉、虾仁、香菇、青菜等配料，通过炒制或煮汤的方式制作而成。米粉需提前泡软，再与配料一同翻炒或加入高汤煮熟，口感滑爽，富有弹性。
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Sweet Corn SegmentsSweet corn segments are made from fresh sweet corn cut into pieces and lightly boiled or blanched to preserve their natural sweetness and crisp texture.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.